Food

                                   Massaman curry

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] is a rich, relatively mild Thai curry. Being a fusion dish, flavors originally brought by Muslim traders from the Indian subcontinent and Malay Archipelago (e.g. cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, mace, and potato) are combined with more local, commonly used flavors (e.g. chili peppers, coriander, lemongrass, galangal, white pepper, shrimp paste, shallots, and garlic) to make massaman curry paste.

Don't forget to eat this delicious food if you visit Thailand .